Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Bibliografski detalji
Daljnji autori: Ikins, William G., Jeon, Ike J. 1941- .
Format: Knjiga
Jezik:English
Izdano: New York M. Dekker c1995.
Serija:Food science and technology 65
Teme:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.