Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Podrobná bibliografie
Další autoři: Ikins, William G., Jeon, Ike J. 1941- .
Médium: Kniha
Jazyk:English
Vydáno: New York M. Dekker c1995.
Edice:Food science and technology 65
Témata:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.