A case study cyanide reduction in cassava cake
ABSTRACT This study aimed to establish appropriate measures to reduce HCN at various stages of cassava cake processing involving a specific collaborator. An established cassava cake manufacturer was selected as collaborator for the study. The cassava cake produced by the collaborator is a baked prod...
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| Formato: | Thesis |
| Idioma: | inglês |
| Publicado em: |
2006.
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