Advances in meat research.

Advances in meat research.

Alle Versionen (3)
Bibliographische Detailangaben
Weitere Verfasser: Pearson, A. M.
Format: Buch
Sprache:English
Veröffentlicht: London Blackie Academic & Professional c1995.
Schlagworte:
Meat > Microbiology.
Fishery products > Microbiology.
Poultry products > Microbiology.