Advances in meat research.

Advances in meat research.

Taispeáin gach leagan (3)
Sonraí bibleagrafaíochta
Rannpháirtithe: Pearson, A. M.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Blackie Academic & Professional c1995.
Ábhair:
Meat > Microbiology.
Fishery products > Microbiology.
Poultry products > Microbiology.