Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
ABSTRACT The study was conducted to investigate the relationship of recognition thresholds of the 5 basic tastes namely: sweet, salty, umami, sour and bitter, of selected Filipino women with their Body Mass Index (BMI), food consumption and perception. Fifty-one female panelists were recruited, and...
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| Formato: | Tese |
| Idioma: | English |
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2006.
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