Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women

ABSTRACT The study was conducted to investigate the relationship of recognition thresholds of the 5 basic tastes namely: sweet, salty, umami, sour and bitter, of selected Filipino women with their Body Mass Index (BMI), food consumption and perception. Fifty-one female panelists were recruited, and...

Full description

Bibliographic Details

Main Author:	Bularin, Abigail M.
Other Authors:	Villarino, Blanca J.
Resource Type:	Thesis
Language:	English
Published:	2006.
Subjects:	Taste > Psychological effect. Food consumption > Philippines. Tastes and sensations.