Oil extraction from coconut milk by controlled heating
ABSTRACT Heating coconut milk with the use of a water bath resulted in a longer heating time required for the emulsion to break. It also led to a lower oil recovery. The recovery could not be increased by a second extraction of the residue obtained after the first extraction of the coconut cream. Th...
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| Formato: | Thesis |
| Idioma: | inglés |
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2006.
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