Guide to quality management systems for the food industry
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London
Blackie Academic and Professional
c1995.
|
| Fag: |
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London
Blackie Academic and Professional
c1995.
|
| Fag: |