Cita APA

Freeland-Graves, J. H., & Peckham, G. C. (1995). Foundations of food preparation (6th ed.). Prentice Hall.

Citación estilo Chicago

Freeland-Graves, Jeanne H., and Gladys C. Peckham. Foundations of Food Preparation. 6th ed. Columbus, OH: Prentice Hall, 1995.

Cita MLA

Freeland-Graves, Jeanne H., and Gladys C. Peckham. Foundations of Food Preparation. 6th ed. Prentice Hall, 1995.

Warning: These citations may not always be 100% accurate.