Egg science and technology

Egg science and technology

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Bibliografske podrobnosti
Drugi avtorji: Cotterill, Owen J., Stadelman, William J.
Format: Knjiga
Jezik:English
Izdano: Binghamton, N.Y. Food Products Press c1990.
Izdaja:3rd ed.
Teme:
Eggs.
Egg processing > Patents.
Egg processing.
Egg products industry.
Egg trade.