Food service operations manual ; a guide for hotels, restaurants, institutions

Food service operations manual ; a guide for hotels, restaurants, institutions

Podrobná bibliografie
Hlavní autor: Birchfield, John C.
Médium: Kniha
Jazyk:English
Vydáno: Boston, Mass. CBI Pub. c1979.
Témata:
Food service > Handbooks, manuals, etc.