The Restaurant planning guide starting and managing a successful restaurant

The Restaurant planning guide starting and managing a successful restaurant

Bibliografische gegevens
Hoofdauteur: Rainsford, Peter
Andere auteurs: Bangs, David H. Jr
Formaat: Boek
Taal:English
Gepubliceerd in: Dover, N.H. Upstart Pub. c1992.
Onderwerpen:
Restaurant management.