Meat and meat products technology, chemistry, and microbiology

Detaylı Bibliyografya
Yazar:	Varnam, A. H.
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London Chapman & Hall 1995.
Seri Bilgileri:	Food products series v. 3
Konular:	Meat. Meat industry and trade. Meat > Microbiology. Meat > Processing.