Natural antimicrobial systems and food preservation

Natural antimicrobial systems and food preservation

Detalhes bibliográficos
Outros Autores: Dillon, V. M.
Formato: Livro
Idioma:English
Publicado em: Wallingford, Oxon CAB International c1994.
Assuntos:
Antibiotics in food preservation.
Food preservatives.
Food > Preservation.