Natural antimicrobial systems and food preservation

Xehetasun bibliografikoak
Beste egile batzuk:	Dillon, V. M.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Wallingford, Oxon CAB International c1994.
Gaiak:	Antibiotics in food preservation. Food preservatives. Food > Preservation.