APA (7th ed.) Citation

Laconi, D. V. (1995). Fundamentals of professional food preparation: A laboratory text-workbook. Wiley.

Chicago Style (17th ed.) Citation

Laconi, Donald V. Fundamentals of Professional Food Preparation: A Laboratory Text-workbook. New York: Wiley, 1995.

MLA (9th ed.) Citation

Laconi, Donald V. Fundamentals of Professional Food Preparation: A Laboratory Text-workbook. Wiley, 1995.

Warning: These citations may not always be 100% accurate.