Cita APA

Acosta, H. M., & Rumbaoa, R. G. O. (2005). Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts.

Citación estilo Chicago

Acosta, Heherson Medrano, and Rowena Grace O. Rumbaoa. Optimization of Taro (Colocasia Esculenta (L.) Schott) Flour Substitution in Tarts. 2005.

Cita MLA

Acosta, Heherson Medrano, and Rowena Grace O. Rumbaoa. Optimization of Taro (Colocasia Esculenta (L.) Schott) Flour Substitution in Tarts. 2005.

Warning: These citations may not always be 100% accurate.