Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts
ABSTRACT Taro (Colocasia esculenta [L.] Schott) was utilized as a raw material to produce flour by using a High Performance Dehydration System (Sandvik dryer). The dehydration procedure at 70°C was standardized by repeated production trials. The subjective and objective parameters measured revealed...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2005.
|
| Konular: |