Nielsen, S. S. (1994). Introduction to the chemical analysis of foods. Jones and Bartlett Pub.
Chicago Style (17th ed.) CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Boston: Jones and Bartlett Pub, 1994.
MLA (9th ed.) CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Jones and Bartlett Pub, 1994.
Warning: These citations may not always be 100% accurate.