Introduction to the chemical analysis of foods
| Other Authors: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Boston
Jones and Bartlett Pub.
c1994.
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-14565 | TX 545 I68 | Room-use Only | On-Shelf | |||
| HE-1803G | TX 545 I68 | Reserve Book | On-Shelf |