APA (7th ed.) Citation

Jay, J. M. (1992). Modern food microbiology (4th ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Jay, James Monroe. Modern Food Microbiology. 4th ed. New York: Chapman & Hall, 1992.

MLA (9th ed.) Citation

Jay, James Monroe. Modern Food Microbiology. 4th ed. Chapman & Hall, 1992.

Warning: These citations may not always be 100% accurate.