APA aipamena

Jay, J. M. (1992). Modern food microbiology (4th ed.). Chapman & Hall.

Chicago Style aipamena

Jay, James Monroe. Modern Food Microbiology. 4th ed. New York: Chapman & Hall, 1992.

MLA aipamena

Jay, James Monroe. Modern Food Microbiology. 4th ed. Chapman & Hall, 1992.