APA način citiranja (7. izdanje)

Jay, J. M. (1992). Modern food microbiology (4th ed.). Chapman & Hall.

Čikaški stil citiranja (17. izdanje)

Jay, James Monroe. Modern Food Microbiology. 4th ed. New York: Chapman & Hall, 1992.

MLA način citiranja (9. izdanje)

Jay, James Monroe. Modern Food Microbiology. 4th ed. Chapman & Hall, 1992.