Modern food microbiology

Bibliographic Details
Main Author: Jay, James Monroe 1927-
Resource Type: Book
Language:English
Published: New York Chapman & Hall c1992.
Edition:4th ed.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-14545 QR 115 J38 1992 Three-Day Book On-Loan