Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliografiska uppgifter
Huvudupphovsman: MacLeod, Sarah
Övriga upphovsmän: Douglas, Fiona
Materialtyp: Bok
Språk:English
Publicerad: London Hodder & Stoughton c1994.
Ämnen:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.