Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Библиографические подробности
Главный автор: MacLeod, Sarah
Другие авторы: Douglas, Fiona
Формат: ‌
Язык:English
Опубликовано: London Hodder & Stoughton c1994.
Предметы:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.