Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Detalhes bibliográficos
Autor principal: MacLeod, Sarah
Outros Autores: Douglas, Fiona
Formato: Livro
Idioma:English
Publicado em: London Hodder & Stoughton c1994.
Assuntos:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.