Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Opis bibliograficzny
1. autor: MacLeod, Sarah
Kolejni autorzy: Douglas, Fiona
Format: Książka
Język:English
Wydane: London Hodder & Stoughton c1994.
Hasła przedmiotowe:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.