Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Detalles Bibliográficos
Autor Principal: MacLeod, Sarah
Outros autores: Douglas, Fiona
Formato: Libro
Idioma:English
Publicado: London Hodder & Stoughton c1994.
Subjects:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.