Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Detalles Bibliográficos
Autor principal: MacLeod, Sarah
Otros Autores: Douglas, Fiona
Formato: Libro
Lenguaje:English
Publicado: London Hodder & Stoughton c1994.
Materias:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.