Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliographische Detailangaben
1. Verfasser: MacLeod, Sarah
Weitere Verfasser: Douglas, Fiona
Format: Buch
Sprache:English
Veröffentlicht: London Hodder & Stoughton c1994.
Schlagworte:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.