Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliografiske detaljer
Hovedforfatter: MacLeod, Sarah
Andre forfattere: Douglas, Fiona
Format: Bog
Sprog:English
Udgivet: London Hodder & Stoughton c1994.
Fag:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.