Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Podrobná bibliografie
Hlavní autor: MacLeod, Sarah
Další autoři: Douglas, Fiona
Médium: Kniha
Jazyk:English
Vydáno: London Hodder & Stoughton c1994.
Témata:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.