Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Dades bibliogràfiques
Autor principal: MacLeod, Sarah
Altres autors: Douglas, Fiona
Format: Llibre
Idioma:English
Publicat: London Hodder & Stoughton c1994.
Matèries:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.