Khodabandehloo, K. (1993). Robotics in meat, fish, and poultry processing. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationKhodabandehloo, K. Robotics in Meat, Fish, and Poultry Processing. London: Blackie Academic & Professional, 1993.
MLA引文Khodabandehloo, K. Robotics in Meat, Fish, and Poultry Processing. Blackie Academic & Professional, 1993.
警告:這些引文格式不一定是100%准確.