Robotics in meat, fish, and poultry processing

Robotics in meat, fish, and poultry processing

Bibliographic Details
Other Authors: Khodabandehloo, K.
Format: Book
Language:English
Published: London Blackie Academic & Professional 1993.
Subjects:
Meat industry and trade > Automation.
Fish processing > Automation.
Food > Processing > Automation.
Poultry plants > Automation.
Robotics.