Technology of meat and meat products

Xehetasun bibliografikoak
Beste egile batzuk:	Clermont-Ferrand, A.T.T, Girard, Jean-Pierre, Hemmings, Bernard, Morton, Ian
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	New York Ellis Horwood 1992.
Gaiak:	Meat > Processing. Meat industry and trade. Meat > Preservation. Sausages.