The restaurant from concept to operation
المؤلف الرئيسي: | |
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مؤلفون آخرون: | |
Resource Type: | كتاب |
اللغة: | English |
منشور في: |
New York
Wiley
c1993.
|
الطبعة: | 2nd ed. |
الموضوعات: |
Asian Institute of Tourism (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
AIT-5257 | TX 945 L83 1993 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-14421 | TX 945 / L83 1993 | Three-Day Book | On-Shelf |