Miller, J. E., & Hayes, D. K. (1994). Basic food and beverage cost control. Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., and David K. Hayes. Basic Food and Beverage Cost Control. New York: Wiley, 1994.
MLA (9th ed.) CitationMiller, Jack E., and David K. Hayes. Basic Food and Beverage Cost Control. Wiley, 1994.
Warning: These citations may not always be 100% accurate.