Restaurant service beyond the basics

Restaurant service beyond the basics

Show all versions (2)
Bibliografske podrobnosti
Glavni avtor: Litrides, Carol A.
Format: Knjiga
Jezik:English
Izdano: New York J. Wiley 1994.
Serija:Wiley professional restauranteur guides.
Teme:
Restaurant management.
Food service management.
Restaurants > Employees.