Infection control for lodging and food service establishments

Infection control for lodging and food service establishments

Show all versions (2)
Bibliographic Details
Main Author: Dykstra, John Jefferson 1946-
Format: Book
Language:English
Published: New York Wiley c1990.
Subjects:
Hotels > Sanitation.
Food service > Sanitation.
Restaurants > Sanitation.
Cross infection > Prevention.