Food process monitoring systems

Food process monitoring systems

Bibliographic Details
Other Authors: Godfrey, G., Pinder, A. C. 1953-
Resource Type: Book
Language:English
Published: London Blackie Academic & Professional 1993.
Subjects:
Food industry and trade > Quality control.
Food > Analysis.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-14267 TP 372.5 / F65 1993 Regular Circulation On-Shelf