Utilization of sweet potato flour in instant soup mix
ABSTRACT Sweet potato flour (SPF) has been tested previously in various food products to replace part of wheat flour (WF) in their formulations. These developments contribute to the possibility of cutting down the country's importation costs for WF. In this light, this study is aimed at utilizi...
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| Resource Type: | Thesis |
| Language: | English |
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2005.
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-1405T | LG 993.5 2005 F66 P36 | Archives Section | Room-use Only | On-Shelf |