Descriptive sensory analysis of virgin and refined, bleached, deodorized coconut oil

ABSTRACT Sensory profiles of virgin coconut oil (VCO) from different processes and the refined, bleached, deodorized (RBD) coconut oil were obtained using descriptive analysis (DA). The generated sensory terms include: yellow color; turbidity; acid, coco jam, latik, nutty and rancid aroma; sweetness...

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Tác giả chính:	Dy, Lianne Marsha M.
Tác giả khác:	Villarino, Blanca J.
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	c2005.
Những chủ đề:	Coconut oil. Virgin coconut oil.