Ata uhi

The use of critical incident methodology applied to the development of waiter/waitress training programs

Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Goodman, Raymond J. 1944-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: 1979.
Ngā marau:
Food service employees > Training of.
Waiters.
Waitresses.