The use of critical incident methodology applied to the development of waiter/waitress training programs

The use of critical incident methodology applied to the development of waiter/waitress training programs

Dettagli Bibliografici
Autore principale: Goodman, Raymond J. 1944-
Natura: Libro
Lingua:English
Pubblicazione: 1979.
Soggetti:
Food service employees > Training of.
Waiters.
Waitresses.