Clostridium botulinum ecology and control in foods

Clostridium botulinum ecology and control in foods

Bibliographic Details
Other Authors: Dodds, Karen L. 1957-, Hauschild, Andreas H. W. 1929-
Format: Book
Language:English
Published: New York M. Dekker c1993.
Series:Food science and technology 54
Subjects:
Botulism.
Clostridium botulinum.
Food > Microbiology.