APA (7th ed.) Citation

Dodds, K. L., & Hauschild, A. H. W. (1993). Clostridium botulinum: Ecology and control in foods. M. Dekker.

Chicago Style (17th ed.) Citation

Dodds, Karen L., and Andreas H. W. Hauschild. Clostridium Botulinum: Ecology and Control in Foods. New York: M. Dekker, 1993.

MLA (9th ed.) Citation

Dodds, Karen L., and Andreas H. W. Hauschild. Clostridium Botulinum: Ecology and Control in Foods. M. Dekker, 1993.