Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Bibliografiset tiedot
Muut tekijät: Chow, King Ching
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: New York Marcel Dekker c1992.
Sarja:Food science and technology v.53
Aiheet:
Fatty acids in human nutrition.
Fatty acids > Health aspects.
Food > Fat content.