Listeria, listeriosis, and food safety

Bibliographic Details
Main Author:	Ryser, Elliot T. 1957-
Other Authors:	Marth, Elmer H.
Format:	Book
Language:	English
Published:	New York M. Dekker c1991.
Series:	Food science and technology 46
Subjects:	Listeriosis. Food > Microbiology. Foodborne diseases. Listeria monocytogenes.