Sensory science theory and applications in foods

Sensory science theory and applications in foods

Detaylı Bibliyografya
Kurumsal yazarlar: Institute of Food Technologists, International Union of Food Science and Technology
Diğer Yazarlar: Lawless, Harry T.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York M. Dekker c1991.
Seri Bilgileri:IFT basic symposium series [6]
Konular:
Food > Sensory evaluation > Congresses.